Since 1856

Phong Pneah - (PP 10) (Light Fluffy Pastry with White Sugar) The Hokkien version of the ' Lo Por Peng,' dare I say it the better half. Beautiful light pastry with a deliciously melted pure white sugar coating inside. Baked with precision to a lovely off white layer of pastry. Try this. Use a chopstick to make a small hole at the top of the pastries. Beat one egg. Gently pour the beaten egg through the hole into the pastries. Heat up two teaspoon of Ghee Hiang Sesame Oil and fry it till the egg is cooked. Oh! The aroma will make your family and neighbours come crowding into your kitchen. Better stock up on those Ghee Hiang Sesame Oil too! Packing Size : Box of 10 pieces Individual strip-wrap (food-grade film) in 1 piece/strip Ingredients : Wheat Flour, Sugar and Lard No artificial colours or preservatives added. All natural. Nutritional Facts Serving Size 53g     Calories 220   % Daily Value* Total Fat 8 g 12 Saturated Fat 3.3 g 17 Cholestrol 2 mg 1 Sodium 2 mg 0 Total Carbohydrate 34 g 11 Dietary Fibre 2 g 8 Sugar 5 g   Protein 3 g   Vitamin A Vitamin C Calcium 1% Iron 3%     * Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. Ghee Hiang Manufacturing Co Sdn Bhd No 95, Lebuh Pantai 10300 Penang Malaysia Tel: 604 262 0635 / 4471 Fax: 604 263 5158 216 Jalan Macalister 10400 P.Pinang Malaysia Tel: 604 227 2222 Fax: 604 227 2522 Email: info@ghee-hiang.com Website: www.ghee-hiang.com Since 1856

Copyright © 2002 - 2003 Ghee Hiang Manufacturing Co Sdn Bhd

Maintained By 5 Linux Monsters